Tilapia Fish – 10.49

Shrimp – 10.99

Combo Shrimp and Fish Fillet – 13.75

These platters are served with special
white seafood Mexican rice and salad.

Chef's Selections

Veracruzano
Baked in a special Veracruz salsa with cooked onions, tomatoes and green peppers.

Al Mojo de Ajo
Grilled with garlic and butter.

Empanizado
Deep-fried to a golden brown and served with chef’s special tartar sauce.

A La Diabla
Grilled, then topped with sweet and spicy diabla red sauce.

A La Mantequilla
Baked in butter.

A La plancha
Grilled to perfection.