Mariscos
Please allow extra time to prepare seafood dinners.

Ostiones en Su Concha
(6) – 5.99, (12) – 10.25
Fresh oysters on the half shell.

Fish Tacos – 9.49
Three fish tacos filled with fish, deep-fried to a golden brown, lettuce and pico de gallo

Mariscada Especial
For One – 14.5, For Two – 27.50
A combination of marinated, grilled fish fillet, fried jumbo shrimp, stuffed quesadillas, fish and shrimp and pico de gallo (ceviche). Served with sliced avocado, tomatoes, special white seafood Mexican rice and salad.

Camarones Rancheros – 12.99
Ten large, grilled shrimp cooked with red chile sauce, grilled onions, tomatoes and green peppers. Served with Mexican rice, refried beans and tortillas.

Filete Perla – 14.99
Fish fillet and chopped shrimp baked in our chef’s special creamy sauce. Cooked with onions, bell peppers and tomatoes.
Served with white special seafood rice.

Camarones Fiesta – 14.99
Ten jumbo shrimp deep-fried to a golden brown, then wrapped with bacon and cheese. Served with white Mexican rice and salad.

Mojarra Frita – 13.49
Chef’s special marinated queen tilapia, deep-fried to a golden brown. Served with white Mexican rice, salad and tortillas.

Cóctel de Camarón – 10.99
Shrimp cocktail. Ten steamed, large shrimp served with chopped avocados, pico de gallo and cocktail sauce.

Cóctel Campechano – 11.99

Cóctel Camarón y Pulpo – 10.49

Caldo de Camarón – 12.49
Shrimp soup. Twelve steamed, large shrimp boiled with a mix of vegetables in our chef’s special soup recipe.

Sopa de Mariscos – 14.49
Seafood soup. A combination of shrimp, fish, octopus and oysters boiled with a mix of vegetables in our chef’s special soup recipe.

Camarones Hawaianos – 14.49
Twelve large shrimp grilled together with ham and pineapple and covered with melted cheese. Served with white Mexican rice and salad.

Tostada Ceviche – 3.99

Tostada Camarón – 3.99